Vegetarian Pad Thai

Ingredients

• 125g Thai dried rice sticks
• 2-3 tbsp vegetable oil
• ½ onion
• 2 cloves garlic
• 2 eggs
• 1 ½ cups of bean sprouts
• 1 cup firm tofu (cut into 3cm batons)
• ¾ cup spring onions/ garlic chives
• ¼ cup finely chopped peanuts
• Fresh chilli, to serve
• Lime, to serve
• Bean sprouts, to serve
• Peanuts, to serve
• ½ tbsp tamarind puree
• 2 tbsp (packed) palm sugar
• 2 tbsp vegetarian fish sauce
• 1½ tbsp vegetarian oyster sauce
• 1 tbsp ABC Original Chilli Sauce
• ¼ cup water