Salsa-Turkey Cornbread Casserole - Legendary Recipes %

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 1/4 lb ground turkey
• 1 cup Old El Paso™ Thick ‘n Chunky salsa
• 2 tablespoons all-purpose flour
• 2 cans (14.75 oz each) Green Giant™ cream style sweet corn, undrained
• 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pouch (6.5 oz) cornbread & muffin mix
• 1/3 cup milk
• 2 tablespoons butter or margarine, melted
• 1 egg