Turkey and Southern Cornbread Dressing

Turkey and Southern Cornbread Dressing

en.petitchef.com

Start by making the egg bread. The egg bread should be room temperature, so it's easiest to make it the day before making the dressing. - Recipe Other :...

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

  • 2 onions
  • 3 stalks celery
  • 8 tablespoons (1 stick) butter
  • 1/2 teaspoon. salt
  • Egg Bread (recipe follows)
  • 1 can cream of chicken soup
  • 32 oz. chicken broth or stock
  • 2 teaspoons. salt
  • 1 teaspoon. black pepper
  • 3/4 teaspoons. poultry seasoning
  • 3 eggs
  • Additional bread crumbs, saltine crackers, leftover biscuits or stale bread
  • 2 cups finely ground white cornmeal, sifted
  • 2 teaspoons. baking powder
  • 1 teaspoon. salt
  • 2 cups buttermilk
  • 3 tablepsoons. cooking oil
  • Whole turkey or turkey breast
  • Softened butter
  • Salt and pepper, or your preferred seasoned salt mixture

More Like This