Turkey and Southern Cornbread Dressing
Start by making the egg bread. The egg bread should be room temperature, so it's easiest to make it the day before making the dressing. - Recipe Other :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 onions
- 3 stalks celery
- 8 tablespoons (1 stick) butter
- 1/2 teaspoon. salt
- Egg Bread (recipe follows)
- 1 can cream of chicken soup
- 32 oz. chicken broth or stock
- 2 teaspoons. salt
- 1 teaspoon. black pepper
- 3/4 teaspoons. poultry seasoning
- 3 eggs
- Additional bread crumbs, saltine crackers, leftover biscuits or stale bread
- 2 cups finely ground white cornmeal, sifted
- 2 teaspoons. baking powder
- 1 teaspoon. salt
- 2 cups buttermilk
- 3 tablepsoons. cooking oil
- Whole turkey or turkey breast
- Softened butter
- Salt and pepper, or your preferred seasoned salt mixture
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