Stir-Fried Green Vegetables with Miso Meat Sauce Recipe
About our "Stir-Fried Green Vegetables with Miso Meat Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce...
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Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- komatsuna / Japanese mustard spinach
- salt
- oil
- minced mixed beef and pork
- garlic (minced)
- negi / Japanese long onion
- sesame oil
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
- miso
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