Instant Pot Butter Chicken Recipe | Samsung Food App
The easiest ever Instant Pot butter chicken! This super creamy, and fragrant Indian dish is so comforting, healthy and delicious.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons unsalted butter
- 5 cloves garlic (about 5 teaspoons, minced or crushed)
- 2 inch fresh ginger root (grated (about 2 tablespoons))
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- ½ teaspoon chili powder (optional)
- 1 teaspoon salt (add more if needed)
- 2 pounds chicken thighs (skinless, boneless, diced into bite-size pieces)
- 1 15-ounce can tomato sauce (or passata)
- 1 cup heavy whipping cream (or coconut milk, or half and half*)
- 2 tablespoons chopped fresh parsley (or mint or cilantro, for garnish)
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