Instant Pot Butter Chicken | Recipe Cart
Instant Pot Butter Chicken. An easy, healthy recipe for Indian butter chicken made with easy to find ingredients. Delicious and not too spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Pot
- Plastic spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Cooking rice cooker
Ingredients
- 1 tablespoon coconut oil
- 1 small yellow onion (diced (about 1 cup))
- 4 cloves minced garlic (about 4 teaspoons)
- 1 tablespoon minced fresh ginger
- 1 1/2 tablespoons curry powder
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- Splash of water or low sodium chicken broth
- 1 28-ounce can tomato sauce
- 1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups))
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free))
- 1/2 cup half-and-half (or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce)
- 1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy-free)
- Prepared brown rice (quinoa, or naan, for serving)
- Chopped fresh cilantro (for serving)
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