Instant Pot Butter Chicken | Recipe Cart

Instant Pot Butter Chicken | Recipe Cart

getrecipecart.com

Instant Pot Butter Chicken. An easy, healthy recipe for Indian butter chicken made with easy to find ingredients. Delicious and not too spicy!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Pot
  • Plastic spoon
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl
  • Cooking rice cooker

Ingredients

  • 1 tablespoon coconut oil
  • 1 small yellow onion (diced (about 1 cup))
  • 4 cloves minced garlic (about 4 teaspoons)
  • 1 tablespoon minced fresh ginger
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • Splash of water or low sodium chicken broth
  • 1 28-ounce can tomato sauce
  • 1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups))
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free))
  • 1/2 cup half-and-half (or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce)
  • 1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy-free)
  • Prepared brown rice (quinoa, or naan, for serving)
  • Chopped fresh cilantro (for serving)

More Like This