Woodbridge By Robert Mondavi Sausage Balls
These sausage balls are great at room temperature, making them the perfect tailgating food. Let the balls cool completely, and then pack them.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedailymeal.com.
Cooking tools:
Ingredients
- 1 cup cornmeal
- 8 ounces sharp cheddar cheese, grated
- 1/2 teaspoon kosher salt
- 2 tablespoons thyme leaves, chopped
- 1 pound spicy sausage, ground
- 3 ounces cream cheese
- 2/3 cup brown sugar
- 1/2 cup whole grain dijon mustard
- 1 cup woodbridge by robert mondavi cabernet sauvignon
- 2 fresh thyme sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage Balls
krusteaz.com
Delicious Sausage and Cheese Balls Recipe
michiganplum.org
Sausage Balls
recipecloudapp.com
Sausage Balls
youngstownrecipes.com
Spicy Sausage Balls
micoopkitchen.com
Savory Sausage Stuffing Balls
allfoodboard.com
Easy Classic Sausage Balls | Bob's Red Mill Natural Foods
bobsredmill.com
Sausage Balls
turleyhill.com