Easy Classic Sausage Balls | Bob's Red Mill Natural Foods
Just three ingredients and less than a hour of prep + cook time create these savory, juicy sausage balls, perfect for breakfast or as hors d'oeurves!
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Oven
Ingredients
- 1 lb Breakfast Sausage (453 g)
- 1 lb Shredded Cheddar Cheese (453 g)
- 2 cups Gluten Free Biscuit & Baking Mix (320 g)
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