Lemon Chicken Parchment Packets with summer vegetables Recipe

Ingredients

• 1 ⅓ cups thinly sliced baby potatoes
• 12 oz. haricot verts
• 1 cup halved grape tomatoes
• ¾ cup thinly sliced shallots
• 2 Tbsp. olive oil
• 2 Tbsp. minced fresh tarragon, divided
• Salt and black pepper
• 4 boneless, skinless chicken breasts (5–6 oz. each)
• 1 Tbsp. chopped fresh parsley
• 8 fresh lemon slices
• 4 Tbsp. dry white wine