Sheet Pan Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken thighs (approx. 1.5 lbs / 680g)
• 1 large red onion, cut into wedges (approx. 1 medium / 200g)
• 1 bell pepper (any color), cut into 1-inch pieces (approx. 1 medium / 150g)
• 1 lb baby potatoes, halved (approx. 450g)
• 1 cup broccoli florets (approx. 100g)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/4 cup olive oil (60ml)
• 2 tablespoons lemon juice (from 1 medium lemon) (30ml)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)