Authentic Italian Semolina Pasta Dough Recipe - Paula Deen
Making your own fresh pasta is easier than you think! On your kitchen counter, you'll combine flour, semolina, egg yolks, olive oil and salt to create a dough. After it rests, you can roll it out and...
Ingredients
- 13 ounces 00 flour
- 5 ounces semolina
- 1 tablespoon salt
- 14 egg yolks
- 1 ounce extra-virgin olive oil
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