Authentic Italian Semolina Pasta Dough Recipe
Making your own fresh pasta is easier than you think! On your kitchen counter, you'll combine flour, semolina, egg yolks, olive oil and salt to create a dough. After it rests, you can roll it out and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 13 ounces 00 flour
- 5 ounces semolina
- 1 tablespoon salt
- 14 egg yolks
- 1 ounce extra-virgin olive oil
More Like This
Homemade Pasta Recipe: How to Make Pasta Dough
tasteofhome.com
Homemade Semolina Pasta Dough
bonapetite.com
Fresh Pasta Dough
ennoskitchen.com
Semolina Pasta Dough (KitchenPC)
kitchenpc.com
Semolina Pasta Dough Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Fresh Pasta Dough Recipe: Restaurant Standard
hadipisir.com
Recipe: Pasta Dough
zweiprisensalz.de
Semolina Egg Pasta Dough
marceats.com