Fresh Pasta Dough Recipe: Restaurant Standard
When preparing fresh pasta dough, you should be careful about using a hard flour. The most suitable flour for this is semolina flour. It is now possible to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Ingredients
- flour semolina - 500g
- egg - 1 pcs. whole
- eggs - 5-6 yolks
- sea salt - 1 teaspoon
- olive oil extra virgin - 1 tablespoon
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