Grilled Marinated Skirt Steak with Avocado Corn Relish | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining | Los Angeles, CA

Ingredients

• skirt steak
• 3/4 C cumin seeds
• 6 jalapeño chiles, stemmed, cut in half and seeded if desired
• 4 garlic cloves, peeled
• 2 T cracked black pepper
• 1/2 C freshly squeezed lime juice
• 3 bunches cilantro, stems and leaves
• 1 1/2 C olive oil
• 2 t salt
• 3 lb skirt steak, trimmed of excess fat and cut into 6 serving pieces
• warm flour tortillas, for serving