Grilled Skirt Steak with Avocado Corn Relish - California Avocados

Ingredients

• skirt steak
• 3/4 cup cumin seeds
• 6 jalapeño chiles, stemmed, cut in half and seeded
• 4 cloves garlic, peeled
• 2 Tbsp. cracked black pepper
• 1/2 cup freshly squeezed lime juice
• 3 bunches cilantro, stems and leaves
• 1 1/2 cups olive oil
• 2 tsp. salt
• 3 lb. skirt steak, trimmed of excess fat and cut into 6 serving pieces
• As needed Avocado Corn Relish (see make-ahead recipe below)
• Warm flour tortillas for serving
• Avocado Corn Relish
• 3/4 cup olive oil
• 4 cups fresh corn kernels (about 5 ears)
• 1 tsp. salt
• 3/4 tsp. freshly ground black pepper
• 2 ripe, Fresh California Avocados, peeled and seeded
• 1 large red bell pepper, cored and seeded
• 4 poblano chiles, roasted, peeled and seeded
• 4 scallions, white and light green parts, thinly sliced on the diagonal
• 1/2 cup red wine