Liver Dumplings Recipe: How to Make It

Name: Liver Dumplings Recipe: How to Make It
Total time: 40 min
Ingredients: 1/2 pound uncooked beef liver; 1 large onion, cut into eighths; 1 teaspoon salt; 1-1/2 teaspoons ground sage, divided; 1/2 teaspoon ground coriander; 1/2 teaspoon dried basil; 1/2 teaspoon pepper, divided; 3 cups all-purpose flour; 1/4 teaspoon baking powder; 3 egg whites; 1 egg yolk; 5 cans (14-1/2 ounces each) beef broth; 1/2 cup cornstarch

www.tasteofhome.com

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"

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liver dumplings

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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