Liver Dumpling Soup | Just A Pinch Recipes
Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling...
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Ingredients
- 1 pound(s) chicken livers
- 1 cup(s) all purpose flour
- 1/2 pound(s) buttery crackers , about 40 crackers
- 1/2 teaspoon(s) parsley flakes
- 1 medium onion
- 3 large eggs, slightly beaten
- 1/2 teaspoon(s) salt
- 2 quart(s) chicken broth, low salt
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