Rwandan Banana Beignets Recipe (Fried Banana Fritters)
Mash ripe bananas into a batter with flour, sugar, milk, baking powder and vanilla, then fry spoonfuls until golden. A Rwandan snack, breakfast or dessert.
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Ingredients
- 2 ripe bananas
- 1 cup all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
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