These Grilled Chicken Skewers Are a New Summer Staple
Grilled Chicken Skewers with Avocado Mousse, Pickled Onions, and Harissa Yuzu Glaze offer a fresh twist for summer barbecues. Perfect for gathering friends and family.
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Cooking tools:
- Blender
- Instant-read thermometer
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Spoon
- Tongs
- Plate
- Airtight container
- Stove
Ingredients
- 5 ripe avocados
- Juice from 2 lemons
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- 1 cup water
- 1 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon pickling spice
- 1 whole red onion, diced
- 3 tablespoons harissa
- 1/4 cup plus 2 tablespoons yuzu juice (or substitute lime juice)
- 2 tablespoons dark brown sugar
- 2 pounds raw chicken thighs, cubed
- 2 cups tamari
- 1 tablespoon garam masala
- 1 bunch cilantro or microgreens, chopped, for garnish
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