Grilled Chicken, Fennel and Olive Skewers - California Ripe Olives

Name: Grilled Chicken, Fennel and Olive Skewers - California Ripe Olives
Ingredients: 1/3 cup extra virgin olive oil; 1/3 cup lemon juice; 1/3 cup oregano, chopped; 1 teaspoon Kosher salt; 3/4 teaspoon black pepper, coarsely ground; 1 1/2 pounds chicken breast, boneless, skinless chicken breast, cut into 1 1/2-inch cubes; 1 (12 oz.) fennel, wedged and blanched; 12 ounces Yukon gold potatoes, quartered into 1-inch pieces and blanched; 1 (8 oz.) red onion, cut into 1-inch chunks; 1 1/3 cups California Black Ripe Olives; 1 cup nonfat yogurt; 1 teaspoon chopped lemon zest; 1 tablespoon chopped chives; 12 12-inch skewers, soaked in warm water for 15 minutes

calolive.org

Grilled chicken, fennel, and olive skewers marinated in lemon and herbs, served with a creamy yogurt sauce—flavorful and delicious!

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Ingredients

1/3 cup extra virgin olive oil
1/3 cup lemon juice
1/3 cup oregano, chopped
1 teaspoon Kosher salt
3/4 teaspoon black pepper, coarsely ground
1 1/2 pounds chicken breast, boneless, skinless chicken breast, cut into 1 1/2-inch cubes
1 (12 oz.) fennel, wedged and blanched
12 ounces Yukon gold potatoes, quartered into 1-inch pieces and blanched
1 (8 oz.) red onion, cut into 1-inch chunks
1 1/3 cups California Black Ripe Olives
1 cup nonfat yogurt
1 teaspoon chopped lemon zest
1 tablespoon chopped chives
12 12-inch skewers, soaked in warm water for 15 minutes