seabuckthorn mango chutney
Take a middle seize pot and put all the ingredients, one after the other, into it. Omit the lemon mint leaves. Stir all well and bring it to boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 400 ml seabuckthorn juice
- 200 gr raw honey
- 1 big diced onion
- 4 gloves garlic
- 2 medium chopped apples
- 1 chopped mango
- 3 tbsp apple cider vinegar
- 1 tsp sea salt
- 2 tsp fresh ground pepper
- 2 tsp chilli flakes
- 2 tsp cinnamon
- 2 tsp curry
- 2 tsp fresh ginger
- 1 tsp nutmeg
- some lemon mint leaves
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