Green mango chutney | Women's Weekly Food

Name: Green mango chutney | Women's Weekly Food
Total time: 60 min
Ingredients: 6 (2kg) green mangoes, peeled, coarsely chopped; 1 tablespoon coarse cooking salt; 1 3/4 cup (385g) white sugar; 2 1/2 cup (625ml) brown vinegar; 8 centimetre (40g) fresh ginger, grated; 2 cloves garlic, crushed; 3/4 cup (110g) coarsely chopped dried dates; 3/4 cup (120g) coarsely chopped raisins; 1 teaspoon chilli powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin

www.womensweeklyfood.com.au

Ingredients Method 1.Place mango and salt in a large bowl; barely cover with cold water. Cover; stand overnight. 2.Drain mango and discard water.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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