Fruit Center

Ingredients

• 1 large or 2 small bulbs, trimmed and cut into 1-inch pieces
• 2-3 Tablespoons olive oil
• 2 cloves garlic still in papery shell
• Salt and pepper
• 3/4 cup Olive Oil
• 2 garlic cloves, peeled and minced
• 2 ½ cooked Cannellini beans, drained and rinsed
• 1 Tablespoon fresh rosemary, chopped
• 1 Tablespoon lemon juice, freshly squeezed
• ½ cup Parmigiano-Reggiano cheese, grated
• ½Parmigiano-Reggiano cheese, grated