Yule Log Cake (Bûche de Noël) | Food Town
A French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn on Christmas Eve for good luck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- Cooking spray
- 6 large eggs, separated
- 1/2 c. all-purpose flour
- 1/4 c. unsweetened cocoa powder
- 3/4 c. granulated sugar, divided
- 1/4 tsp. kosher salt
- Powdered sugar, for sprinkling
- 1 1/4 c. heavy cream
- 1/4 c. powdered sugar
- 2 tsp. gelatin (optional)
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 1/2 c. (1 stick) butter, softened
- 1 1/2 c. powdered sugar, plus more for garnish
- 5 tbsp. cocoa powder
- 3 tbsp. heavy cream
- Chocolate curls, for garnish
- Cranberries or raspberries, for garnish
- Small rosemary sprigs, for garnish
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