Best Chocolate Chunk Cookies - Once Upon a Chef

Name: Best Chocolate Chunk Cookies - Once Upon a Chef
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; ⅔ cup granulated sugar; ¾ cup (packed) dark brown sugar (fine to substitute light); 1 teaspoon vanilla extract; 2 large eggs; 1 teaspoon salt; 1 teaspoon baking soda; 2½ cups all purpose flour, spooned and leveled (preferably King Arthur flour - see note); 6 oz bittersweet chocolate, best quality such as Ghriardelli, roughly chopped; 2 oz milk chocolate, best quality such as Ghirardelli, finely chopped

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This chocolate chunk cookie recipe delivers the ultimate cookie—thick, tender, and fudgy with crisp edges and gooey chocolate in every bite!

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Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
⅔ cup granulated sugar
¾ cup (packed) dark brown sugar (fine to substitute light)
1 teaspoon vanilla extract
2 large eggs
1 teaspoon salt
1 teaspoon baking soda
2½ cups all purpose flour, spooned and leveled (preferably King Arthur flour - see note)
6 oz bittersweet chocolate, best quality such as Ghriardelli, roughly chopped
2 oz milk chocolate, best quality such as Ghirardelli, finely chopped