The Best Chocolate Chunk Cookies | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 4 c (17 ounces in weight) all-purpose flour
- 2 ¾ tsp kosher salt
- 1 ½ tsp baking soda
- 1 ¼ c cold butter, cut into tablespoon-sized chunks
- 1 c granulated sugar
- 1 ½ tsp light brown sugar
- 2 eggs, cold
- 2 tsp vanilla extract
- 1 lb semisweet chocolate, cut into small chunks
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