Jasberry Stuffed Bell Peppers – Jasberry

Ingredients

• ½ Cup raw Jasberry rice (approx. 1 cup cooked Jasberry rice)
• 2 red and 2 yellow big bell peppers (if possible find ones that can stand straight as you have to place them on the baking tray)
• 40g ground meat (we used: chicken meat)
• 1 Teaspoon of olive oil
• ½ Cup finely chopped mushrooms (we used: 2 onigiri mushrooms)
• A few cubes chopped onion
• ½ Garlic clove, minced
• 1/3 Can tomato sauce
• ½ Tablespoon grated parmesan cheese
• ½ Tablespoon shredded mozzarella cheese
• ½ Teaspoon dried basil
• Pinch of salt
• Pinch of chili flaked or cayenne pepper
• Pinch of pepper