Spiced Potato Tacos with Pico and Cabbage Slaw - HAPPY VEG

Ingredients

• 5 White Potatoes
• Old El Paso Dinner Kit – Hard & Soft Tacos
• 398ml can Old El Paso Refried Beans
• 1 C Grape Tomatoes, chopped
• ¼ C Cilantro, loosely packed
• ½ Yellow Onion, diced small
• ½ Lime, juice only
• Drizzle EVOO
• ½ 397g Package DOLE Coleslaw Mix (Cabbage, Red Cabbage, Carrot)
• ¼ C Cilantro, roughly chopped
• 1 Tbsp. Mayonnaise
• 1 Tbsp. EVOO + more if needed
• 1 Tbsp. White Wine Vinegar
• Sea Salt / Cracked Pepper
• Optional – Hot Sauce, Prepared Guacamole, Salsa, Shredded Cheese