Potato Tacos with Roasted Corn Pico - HAPPY VEG

Ingredients

• 3 Large Russet Potatoes, peeled and diced
• 1 Sweet Potato, peeled and diced
• ¼ C EVOO
• 3 Tsp. Chili Powder
• 3 Tsp. Ground Cumin
• 3 Tsp. Garlic Powder
• 1 Tsp. Dried Oregano
• 1 Tsp. + Sea Salt
• 1 C Medium Cheddar, shredded
• 1 Cob Fresh Sweet Corn, half peeled
• ½ Bell Pepper (not green), diced
• ½ C Grape Tomatoes, chopped
• 4 Green Onions, sliced
• 2 Limes, zested and juiced
• Sea Salt
• 2 C Red Cabbage, sliced thin
• 12 Medium Flour Tortillas
• ½ C Sour Cream
• 1 Tbsp. Cilantro Paste (Trudeau Farms is a good brand)
• Salsa, Guacamole, Avocado – Optional Garnish