Lamb, coriander and feta meatballs with yoghurt sauce
Is it a dinner party without meatballs? We don’t think so! Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta and spices. Be sure to share with a yoghurt dipping sauce
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Ingredients
- Meatballs
- 500 grams minced lamb
- 1 onion, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground allspice
- good pinch of cayenne pepper or chilli
- 1 cup fresh coriander (main stalks removed), roughly chopped
- salt and pepper, to season
- 100 grams feta cheese, cut into 1cm cubes
- olive oil, for frying
- Dipping sauce
- 1/4 cup plain yoghurt
- 1/4 cup sour cream
- 1 tablespoon pomegranate molasses, plus extra for drizzling
- 1/2 teaspoon mustard
- 1/2 teaspoon horseradish cream
- pinch of paprika, to garnish
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