Lamb meatballs with Feta sauce by chefece__
These juicy, tender meatballs offer a delicious twist on the usual beef version, seasoned with aromatic Mediterranean spices for a burst of flavor. Paired perfe
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Cooking tools:
- Blender
- Cookie scoop
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Saucepan
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 2 lb Ground Lamb
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Cumin, Ground
- 1 Tbsp Za'atar
- 2 Tbsp Green Seasoning ( click for recipe )
- 1/4 cup Plain Greek Yogurt
- 1/4 cup Vegetable Oil
- 1 tsp Kosher Salt
- 1/2 cup Feta Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Plain Greek Yogurt
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