Thai Chickpea Quinoa Salad | Gluten Free and Vegan Thai Recipes

Ingredients

• 2 cups cooked quinoa
• 1 can of chickpeas (15 ounces), drained and rinsed
• 2 Tablespoons olive oil
• 1-1/2 cups chopped fresh green beans
• 1 cup frozen edamame
• 1/2 cup gluten-free soy sauce or tamari
• 1/4 cup sesame oil
• 1/2 cup pure maple syrup
• 1/4 cup natural chunky peanut butter
• 2 Tablespoons arrowroot or tapioca starch
• 3 garlic cloves, minced
• juice of one lime