Crunchy Thai Peanut & Quinoa Salad Recipe | Samsung Food App

Ingredients

• 3/4 cup uncooked quinoa or millet
• 1 1/2 cups water
• 2 cups shredded purple cabbage
• 1 cup grated carrot
• 1 cup thinly sliced snow peas or sugar snap peas
• 1/2 cup chopped cilantro
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped roasted and salted peanuts, for garnish
• 1/4 cup smooth peanut butter
• 3 tablespoons reduced-sodium tamari or soy sauce
• 1 tablespoon maple syrup or honey
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons)
• 1/2 lime, juiced (about 1 1/2 tablespoons)
• Pinch of red pepper flakes