Chicken, Broad Bean and New Potato Stew from Spring and Summer Cooking with a Veg Box (Riverford Com
We love one-pot dinners; this one is simple to cook and shouts of summer If you like a thicker sauce, remove the chicken and veg once cooked, then boil the creamy sauce to reduce it down a little, ...
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Ingredients
- 4 chicken thighs and 4 drumsticks
- 3 tbsp sunflower or light olive oil, for frying
- salt
- pepper
- 2 tbsp wholegrain mustard, or to taste
- large handful of tarragon leaves, roughly chopped
- 2 tbsp double cream or crème fraîche
- 200 g podded broad beans
- 800 g new potatoes, cut in half or quarters, depending on size
- 300 ml good chicken or veg stock
- 500 ml dry cider
- 2 bay leaves
- 2 small or 1 large onion, finely sliced
- 2 garlic cloves, finely chopped or grated
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