Soy Cheese Drop Scones | Everyday with Allergies
Tara Humphries, everydaywithallergies.com This recipe is free from eggs, dairy, gluten and nuts. Cheese scones are great with tomato soup!
Ingredients
- 2 cups self raising flour or gluten-free self raising flour
- 120g dairy-free margarine
- 1 cup grated soy cheese (check your soy cheese does not contain milk)
- ¾ cup soy or rice milk
- ½ cup extra soy cheese for the top
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