Soy Cheese Drop Scones | Everyday with Allergies

Soy Cheese Drop Scones | Everyday with Allergies

everydaywithallergies.com.au

Tara Humphries, everydaywithallergies.com This recipe is free from eggs, dairy, gluten and nuts. Cheese scones are great with tomato soup!

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Ingredients

  • 2 cups self raising flour or gluten-free self raising flour
  • 120g dairy-free margarine
  • 1 cup grated soy cheese (check your soy cheese does not contain milk)
  • ¾ cup soy or rice milk
  • ½ cup extra soy cheese for the top

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