Gluten free scone recipe - Celiac Travel
Easy gluten-free, egg-free, and dairy-free scones recipe. Perfect for celiacs and food intolerances alike! Enjoy with jam or as desired.
Ingredients
- 525g gluten free self-raising flour
- 3 teaspoons gluten free baking powder
- Sea salt
- 80g dairy-free margarine
- 1 tablespoon caster sugar
- 325ml gluten free rice milk (you’d think all rice milk would be gluten free but’s it’s not. Rice Dream’s cartons carry the warning that they may contain barley protein).
- 1 teaspoon xantham gum
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