Gluten free scone recipe - Celiac Travel

Gluten free scone recipe - Celiac Travel

www.celiactravel.com

Easy gluten-free, egg-free, and dairy-free scones recipe. Perfect for celiacs and food intolerances alike! Enjoy with jam or as desired.

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Ingredients

  • 525g gluten free self-raising flour
  • 3 teaspoons gluten free baking powder
  • Sea salt
  • 80g dairy-free margarine
  • 1 tablespoon caster sugar
  • 325ml gluten free rice milk (you’d think all rice milk would be gluten free but’s it’s not. Rice Dream’s cartons carry the warning that they may contain barley protein).
  • 1 teaspoon xantham gum

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