Broccoli and Cheddar Quiche – Duke's Mayo

Ingredients

• 1 unbaked pie shell
• 1 Tbsp. butter
• 1 small onion, diced
• 1/2 lb. broccoli florets
• 8 oz. cheddar cheese, shredded
• 1/2 cup Duke's Light Mayonnaise
• 1/2 cup milk
• 4 eggs
• 1/4 tsp. salt
• 1/4 tsp. pepper