Slow-cooker ham with parsley sauce and vegetables recipe
Slow cooking is a relaxing way to cook a soothing meal. You can take time out as it gently cooks away, leaving you with an easy dinner and plenty of leftovers that can easily be frozen. Serve your...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Pitcher
- Pot
- Saucepan
- Whisk
- Skillet
- Stove
- Carving knife
- Measuring spoon
- Kitchen scale
- Spoon
- Fork
- Airtight container
- Zip-top bag
- Parchment paper
- Freezer
- Refrigerator
Ingredients
- 1kg gammon joint
- 2 carrots, peeled and cut into chunky slices
- ½ celeriac, peeled and cut into 2cm chunks
- 1 onion, peeled
- 4 cloves
- ½ tsp black peppercorns
- 20g butter
- English or Dijon mustard, to serve (optional)
- 2 tbsp unsalted butter
- 2 tbsp plain flour
- 50ml whole milk
- 250ml ham stock (from slow cooking)
- handful of curly leaf parsley, finely chopped
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