Slow Cooker Pulled Ham with Mustard Parsley Sauce
Slow cooker pulled ham (or should I say gammon) with a creamy mustard parsley sauce. The perfect recipe coming into the colder months.
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Cooking tools:
- Slow cooker
- Cutting board
- Plate
- Pan
- Fork
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Serving platter
- Serving bowl
- Wooden spoon
- Tongs
- Mixing bowl
Ingredients
- 1kg gammon
- 500ml of chicken stock
- 600ml milk
- 50g butter
- 35g plain flour
- 1 tbsp wholegrain mustard
- Handful of fresh parsley, finely chopped
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