Simple Ube Macapuno Ice Cream (No Churn)
A quintessential Filipino ice cream flavour with strings of creamy macapuno and ube halaya bits. It’s full of flavour and so easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Hand mixer
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Freezer-safe container
Ingredients
- 2 cups 500ml Heavy whipping cream , 33-35% mf
- 1 300 ml can sweetened condensed milk
- 1 ½ cups Ube Halaya (see notes**) (cut in small dice (recipe link above))
- ½ - ⅔ cup sweetened macapuno (I used Tita Ely's macapuno) (well drained*)
- 1-2 teaspoons Ube flavor (I used McCormick)
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