Ube Macapuno Cupcake Recipe
Ube is used in a wide variety of Philippine desserts. For today’s recipe, we’d like to feature a familiar sweet treat with a distinctly Filipino twist: ube maca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.
Cooking tools:
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Paring knife
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 Large Eggs (or 3 medium eggs)
- 1 cup cake flour or all-purpose flour
- 1 cup ube halaya or jam
- 1/2 cup granulated sugar
- 1/2 cup canola oil or vegetable oil
- 3 tsp ube extract
- 1 tsp baking powder
- 1/2 tsp salt
- ube jam for filling ((optional))
- macapuno or soft coconut strips ((for toppings))
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