Egg and Cheddar Oven Quesadillas - Kosher.com

Ingredients

• 8 eggs
• 2 tablespoons milk
• salt, to taste
• pepper, to taste
• 2 tablespoons butter, divided
• 1 red pepper, diced
• 1 green pepper, diced
• 2 tablespoons oil, such as Gefen Canola Oil, divided
• 8 large flour tortillas
• 3 cups cheddar cheese or a Mexican cheese blend
• 1 cup salsa, for serving