Mexican Egg Casserole - No Fail Recipes

Ingredients

• 4 cups milk
• 6 eggs
• 1 pound cheddar cheese, grated
• 1 pound mozzarella cheese, grated
• 3 cans whole green chilies
• 1 jar (14 ounces) salsa (or fresh if you have it)
• 1 cup flour
• Salt and pepper
• Preheat over to 325°F.
• Butter a 13x9x2” baking dish. Line dish with chilies. Spread ½ of the cheddar and ½ of the mozzarella over the chilies.
• Mix eggs, milk and flour. Whip until thoroughly incorporated. Pour over cheese.
• Bake in oven for 50 minutes.
• Remove from oven. Spread the rest salsa over the dish. Then spread the remaining cheeses. Return to over and bake 1-3 minutes or until melted. Serve hot.
• Breakfast