Pumpkin Praline Parfaits (Gluten-free, Vegan) | Nutritionicity

Name: Pumpkin Praline Parfaits (Gluten-free, Vegan) | Nutritionicity
Ingredients: 1 cup raw cashews (soaked); 1/4 cup plus 2 tablespoons plant based milk (I use cashew); 1/4 cup plus 1 tablespoon pureed pumpkin (cooked fresh or canned); 3 tablespoons coconut nectar (maple syrup may be subbed with some change in flavor); 1/8 teaspoon cinnamon; dash finely ground sea salt; 1 cup Healthier Candied Pecans (chopped); Optional; Easy Coconut Whipped Cream (Note, coconut milk will need to chill overnight).

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Pumpkin Praline Parfaits combine rich layers of custardy pumpkin goodness with a satisfying sweet nutty caramel crunch! (Vegan, Gluten-free)

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Ingredients

1 cup raw cashews (soaked)
1/4 cup plus 2 tablespoons plant based milk (I use cashew)
1/4 cup plus 1 tablespoon pureed pumpkin (cooked fresh or canned)
3 tablespoons coconut nectar (maple syrup may be subbed with some change in flavor)
1/8 teaspoon cinnamon
dash finely ground sea salt
1 cup <a href="https://www.nutritionicity.com/recipes/recipe-healthier-candied-pecans-gluten-free-vegan-refined-sugar-free/" target="_blank">Healthier Candied Pecans</a> (chopped)
<span class="bold">Optional</span>
<a href="https://www.nutritionicity.com/recipes/easy-coconut-whipped-cream/" target="_blank">Easy Coconut Whipped Cream</a> (Note, coconut milk will need to chill overnight).