Pumpkin Parfait | Blending For Good

Ingredients

• 1 (14 oz) can (414 ml) coconut cream
• 1 Tablespoon (15 ml) vanilla extract
• 1/4 cup (25 g) powdered sugar
• 1 (15 oz) can (425 g) pumpkin puree
• 1 teaspoon (5 ml) pumpkin pie spice
• 1 teaspoon (5 ml) cinnamon
• 1/4 cup (45 g) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 ml) salt
• 1 cup (240 ml) gluten-free granola