Jenny's famous mince pies from Ranger's Apprentice - Penguin Books Australia
Learn how to make the mince pies that Jenny brings to the Harvest Day picnic with her fellow apprentices.
Ingredients
- 1 pack frozen shortcrust pastry
- about 30 grams all-purpose flour, for dusting
- 1 jar (820g) pre-made fruit mince, or make it yourself
- 1 egg
- Raw demerara sugar
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