Pakoras Shikarbadi-Style - Burn Blog
These pakoras are some of the easiest Indian snacks to make. You can use any vegetable you like, but we recommend the softer vegetables such as peppers, eggplant, onions, and thinly sliced potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 2 cups chickpea flour
- 1 tsp red chile powder
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp baking powder
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