Vegetable Pakora Recipe – Spice Pots

Ingredients

• 1 onion, finely sliced
• 1-2 garlic cloves, crushed
• 2.5cm piece of ginger, grated
• 300g potatoes, peeled and grated
• 200g carrots, thinly peeled into long ribbons (or grated)
• 2-3 tsp of Tandoori Masala
• Handful coriander
• 1 green chilli, finely chopped (optional)
• 75g chickpea flour (also called besan or gram flour)
• 2 tsp salt
• Sunflower oil, for deep frying