French Onion Soup with Parmesan Croutons - Gluten Free Treats & Eats

Ingredients

• 2 tbsp olive oil
• 1 tbsp butter
• 6 large yellow onions (sliced)
• 4 cloves garlic (crushed)
• 1/2 cup thyme (fresh, chopped)
• 3/4 cup dry red wine (we use Caleta Cabernet Sauvignon Merlot)
• 8 tsp beef Better Than Bouillon
• 8 cups water
• Salt (to taste)
• Black Pepper (to taste)
• 1 1/2 cups gruyere cheese (grated)
• 6 sprigs thyme (fresh, for garnish)
• 1 gluten free baguette (cut into 1/2-inch cubes, we use Udi's brand)
• 1/4 cup olive oil
• 2 tsp thyme (fresh, chopped)
• 2 tsp rosemary (fresh, chopped)
• 1/2 tsp Salt
• 1 clove garlic (crushed)
• 3 tbsp Parmesan cheese (grated)