French Onion Soup With Cheesy Croutons - Fresh-Pressed Olive Oil
Indulge in rich French Onion Soup with cheesy croutons and fresh-pressed olive oil. Perfect for a special lunch or dinner.
Ingredients
- 5 tablespoons extra virgin olive oil
- 5 pounds yellow onions, peeled and sliced into roughly ½” rounds
- Coarse salt
- Sugar
- 1/2 cup cognac
- 8 cups beef stock
- 1 cup dry vermouth
- Freshly ground black pepper to taste
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